East Coast | Nova Scotia

Tatamagouche

Started in 2015, an independent cafe featuring small batch handmade baked goods, light breakfast and lunch fare fresh roasted coffees and espresso bar. We pride ourselves on sourcing many local ingredients, using real butter and no preservatives.

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West Coast | Alberta

Red Deer

Started in 2017 a sister cafe to our original in Nova Scotia. Serving the same fresh roasted organic and fair trade coffees in a community focused space. The café features local artists and on occasion local musicians. This café has brought a modern flair to the café seen in Red Deer and a lot of pride to our family. We designed it to bring all people together in a warm accepting environment.

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