Medium Roast : Smooth, rich, almond, dark chocolate


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1710 Espresso

Medium Roast

Named for the year the Acadians settled in the Tatamagouche area.  This espresso blend has been served in our local cafe since we started roasting in 2016.

ORIGIN : Mexican and Peru

GROWING ALTITUDE : 1350 – 2050 meters above sea level

REGION : Provinces of Jaen and San Ignacio of Peru and the southern coastal regions of Mexico

CERTIFICATION :  Fairtrade, Organic

AROMA NOTES :  Caramel, chocolate body

FLAVOUR NOTES : Smooth, rich, almond, dark chocolate

WEIGHT : 340g

Additional information
Weight 0.75 lbs
Dimensions 10 × 6 × 2 in

Whole Bean, Course Ground, Drip Ground, Fine Ground


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