Medium Roast : Apricot, light and floral


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Branch 64

Medium/Dark Roast

Honey Process: drying process where part of the cherry remains on the bean and is covered while drying.  The term “honey” refers to the mucilage sticky substance) left on the coffee bean.

ORIGIN : Nicaragua

CERTIFICATION :  Fairtrade, Organic

NOTES :  Apricot, light and floral

WEIGHT : 340g

Additional information
Weight 0.75 lbs
Dimensions 10 × 6 × 2 in

Whole Bean, Course Ground, Drip Ground, Fine Ground


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