Dark Roast : Creamy, chocolate, nutty citric acidity.



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Dark Roast

Many of our coffee names are derived from bodies of water in the area the Roastery operates.  The French River meets the Waugh River in Tatamagouche, NS.  One of our best sellers, this coffee is a wonderful choice any time of the day.  Roasted dark, this bean is beautiful, much like the river it’s named after.


GROWING ALTITUDE : 900 – 2050 meters above sea level

REGION : Provinces of Jaen and San Ignacio

CERTIFICATION :  Fairtrade, Organic

AROMA NOTES :  Velvety, chocolate body

FLAVOUR NOTES : Creamy, chocolate, nutty citric acidity.

WEIGHT : 340g

Additional information
Weight 0.75 lbs
Dimensions 10 × 6 × 2 in

Whole Bean 340g, Course Ground 340g, Drip Ground 340g, Fine Ground 340g, Whole Bean 5lbs, Course Ground 5lbs, Drip Ground 5lbs, Fine Ground 5lbs


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